Mestemacher was originally founded as a small village bakery in 1871 and is now world market leader of organic rye bread, characterized by its long shelf-life without the use of...
Mestemacher was originally founded as a small village bakery in 1871 and is now world market leader of organic rye bread, characterized by its long shelf-life without the use of...
Description A WORLD OF NUTRITION IN EVERY SLICE!™ The unique combination of Organic Grains & Seeds in Genesis 1:29 ® Sprouted Grains and Seeds Bread provides a naturally good source...
Our traditional sourdough bread is made using a natural starter and only four ingredients. We let it ferment at a cool temperature for over 12 hours to give it that...
This traditional Italian bread has a porous, chewy crumb with a soft crust and a dusting of flour. We use a natural starter and only five ingredients to make this...