Baking

Wrap your hands around a mug of warm, mulled cider for reassurance on a frigid winter evening, a brisk autumn afternoon — or even a cool summer morning.

Cinnamon, one of the oldest spices, is prized for both its aromatic and culinary qualities. Infuse spicy-sweet flavor into poached fruit, jams, rice dishes, chutney, warm drinks, stews, mulled wine...

Perfect for sweet comfort foods and baked goods. One teaspoon adds a sweet spiciness to meat and poultry dishes. Awaken renewed interest in carrots and cooked squash by adding a...

Popular in Indian and Moroccan food. To add a hint of orange peel flavor, crush or grind into your favorite savory or sweet dishes. An excellent addition to seafood cocktail...

Ginger is in the same family as turmeric and cardamom and possesses a similar fragrant, earthy and spicy flavor. Ground Ginger is incredibly versatile and is used in both sweet...

Spicely's Organic Cardamom Pods Green have a unique, fresh, slightly citrus flavor and aroma and are used in sweet and savory dishes. Our gluten-free green cardamom pods preserve the potent flavors and fragrance of the cardamom...