Natural baking is the process of making baked goods using whole food ingredients and without artificial flavors, colors, or preservatives. Examples of natural baking ingredients include whole wheat flour, honey, maple syrup, coconut oil, and more.
Our Gluten-Free Cornmeal is 100% whole grain, giving your polenta, cornbread, and other baked goods the richest possible flavor. Use this golden-yellow cornmeal in your gluten-free baking to make corn...
Discover the whole grain goodness of amaranth, an ancient grain that was a staple food of the early Aztecs. Gluten-free and a source of complete protein, amaranth contains all the...
Whole Grain Sorghum, part of our Grains of Discovery line, is a gluten-free grain with a hearty texture and mild, nutty flavor. Our white sorghum can be popped like popcorn...
Love cornbread but looking to cut down on gluten, carbs and sugar? Try our deliciously moist Keto and Paleo Not Cornbread Muffin and Bread Mix. Tastes like your favorite cornbread but without any gluten or...
Whole Grain Teff is a tiny, protein-rich grain that has been a staple of Ethiopian cooking for thousands of years. Teff is traditionally used to make injera, a popular flatbread...
Our Maple Sugar Pancake Mix celebrates the perfect pairing of maple and pancakes. This artisanal pancake & waffle mix showcases Crown Maple’s signature ingredients: handcrafted Maple Sugar and small-batch Maple Pearls,...