Natural baking is the process of making baked goods using whole food ingredients and without artificial flavors, colors, or preservatives. Examples of natural baking ingredients include whole wheat flour, honey, maple syrup, coconut oil, and more.
Frontier Organic Whole Fennel Seed is fragrant and has the distinctive, slightly licorice-like taste that's especially associated with fish dishes. But its flavor is a delicious addition to soups, salads,...
An indispensable ingredient in baking, Frontier Co-op Cream of Tartar acts as a leavening agent in cakes, quick breads and souffles when combined with baking soda and water. Cream of Tartar...
Frontier Co-op’s Ground Sumac allows a deep, flavorful exploration into international seasonings with a traditional Middle Eastern spice. Add tangy, lemon-like flavor and appealing color to meats, vegetables, and side...
Star Anise is one of the most delicate herb plants, related to dill, fennel and cumin. It is used mainly to add flavor to cordials and liqueurs. In France, where...
Cinnamomum verum, native to Sri Lanka, is considered the "true cinnamon" of the world. Cinnamon sticks from this species are often referred to as Ceylon or "soft" cinnamon sticks, and...
Frontier® Organic Lemon Flavor adds non-alcoholic, tart citrus flavor to your baked goods, smoothies, candies, frostings, sauces, sorbets, ice creams, or teas. Our pure lemon flavor is stronger than lemon...