Natural baking is the process of making baked goods using whole food ingredients and without artificial flavors, colors, or preservatives. Examples of natural baking ingredients include whole wheat flour, honey, maple syrup, coconut oil, and more.
Barley is not found in many Italian regional cuisines, but it does appear in the North, thanks to the influence of nearby Austria. Our imported Orzo pasta is not made...
Elbows are a classic pasta salad ingredient, and also a favorite of little eaters, who find the shape easy to keep on a wobbly spoon. These Organic Whole Wheat Elbows...
Pasta is an essential part of the famously healthy Mediterranean diet, and spaghetti is a perfect example of why. Our Organic Whole Wheat Spaghetti is made exclusively of the best...
CHICKAPEA: ORGANIC CHICKPEA AND RED LENTIL PASTA SHELLS (8.000 OZ) Gluten-free, vegan, Kosher, Nothing artificial, No added sugars, Only chickpeas & lentils. Chickpea Pasta contains 23 grams of protein and...
CHICKAPEA: ORGANIC CHICKPEA AND RED LENTIL PASTA, SPIRALS (8.000 OZ) Eating a bowl of Chickpea is like, Eating a bowl of smiles, sunshine and super powers. Ok, that may be...
Dating back to the 16th century, farfalle is one of Italy’s oldest cuts of pasta. The word “farfalle” means “butterfly” in Italian, but it’s also known for its bow-tie shape....
Derived from the Latin word for “feather” or “quill,” penne rigate is an angular cut of pasta edged with ridges that hold sauce on its surface especially well. Our version...