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Almost as popular as pepper, garlic heightens the flavor of any dish.

Brown mustard seeds are hot and aromatic. An important flavoring in Indian cuisine. Sprinkle on salad greens or on grilled fish and meat dishes for added zest. Blend a teaspoon...

Perfect for sweet comfort foods and baked goods. One teaspoon adds a sweet spiciness to meat and poultry dishes. Awaken renewed interest in carrots and cooked squash by adding a...