Our Mediterranean style Feta is made locally using an old-world recipe. The perfect balance of pleasantly pungent flavors, creamy texture, and lightly salted make this cheese ideal for many uses....
There’s so much more to cream cheese than bagels (delicious as this combo is). And we invite you to think past celery, too. Organic, rich, and creamy, it can be used in...
Because we start with pasture-raised organic milk, our Muenster is as close to real as you can get. We use a traditional recipe, with organic annatto turning the rind orange....
Our Mild Cheddar is a bit more buttery than our Sharp Cheddar, and it has a more complex flavor profile than most mild cheddars. Put it on a turkey sandwich,...
Chao Slices! Welcome to Field Roast's newest family member: a vegan coconut cheese alternative seasoned with a traditionally fermented soybean curd called Chao by the Vietnamese. We continue our fascination...
Chao Slices! Welcome to Field Roast's newest family member: a vegan coconut cheese alternative seasoned with a traditionally fermented soybean curd called Chao by the Vietnamese. We continue our fascination...
Chao Slices! Welcome to Field Roast's newest family member: a vegan coconut cheese alternative seasoned with a traditionally fermented soybean curd called Chao by the Vietnamese. We continue our fascination...