Celery seeds introduce a celery flavor to dishes. Sprinkle liberally into potato and pasta salads, soup stocks or scrambled eggs. Try a teaspoon in winter vegetable salads and fish dishes....
Sprinkle on boiled potatoes, cabbage and sauerkraut dishes. Use in cakes, breads and rolls. For a snappy flavor, try one-half teaspoon in creamed soups or meat dishes.
Bay leaves add dimension to a wide range of soups, sauces and stews, especially those containing chicken and beef. Seafood benefits from steaming with a leaf or two. Break a...
A versatile herb commonly found in Italian and French recipes. Basil has a natural affinity for egg or seafood dishes or pasta sauces. Try a teaspoon on summer vegetables, salads...
Star Anise imparts a licorice-like flavor with a note of sweetness. Add one or two whole Star Anise to simmered meats or poultry for that classic Chinese flavor. Enhances mulled...
Rich in elements and minerals hence the pink color! Strong nutritional and health properties. 100 % Natural, Unrefined, Unpolluted, Nothing added. Comes from the heart of the Himalayan mountains. Himalayan...
Moroccan Twist spice is an exotic bland of spices, similar to a light fresh curry. It has the bold flavor of cardamom and cinnamon, laced with fennel and allspice. It’s...