Cinnamon is the dried bark of trees belonging cultivated varieties of cinnamon burmanni Nees Blume. Once ground, the reddish-brown spice produces a sweet, pungent, woody flavor and aroma.
This native Mediterranean region herb is widely used as a seasoning in Greek, Spanish and Italian cooking. Idea as a distinctive flavor in salad dressing and as a main ingredient...
Use it to replace fresh chopped onion in any recipe. For salads and dry dishes, add an equal amount of water and let it stand for ten minutes, drain and...
Use it to replace fresh chopped onion in any recipe. For salads and dry dishes, add an equal amount of water and let it stand for ten minutes, drain and...
As fragrant as it is delicious with a rich, warm taste. Cinnamon is the dried bark of trees belonging cultivated varieties of cinnamon burmanni Nees Blume. Once ground, the reddish-brown...
Cilantro is the ground Capsicum adds a delicious flavor to your meals and it also gives them a touch of appetizing color. Indispensable ingredient when making sausages and in Spanish...
Bay leaf, originally from Asia, is one of the most popular ingredients, in any kitchen. It’s a noble ingredient, ideal for adding flavor to almost anything from meats and poultry...
The intense and somehow herbal aroma from this stigma, used mainly in Spain, India and France, is the secret of any good “Paella” and other rice dishes from these countries’...