A unique blend of herbs and spices. Add one teaspoon to marinades or vinaigrette recipes. Sprinkle on tomato and fruit salads. Great as a dry rub on roasted chicken. Contains:...
Wonderful when added liberally to marinades and seafood dishes. For a fresh aroma and extra flavor, add to vegetable, pasta or potato salads. Sprinkle on cold soups, cucumbers, omelets or...
Ginger is a common spice in Asian, Arabian, Indian and Western cuisine. For a hot yet sweet taste, add to cakes, cookies and pumpkin pie. Use as a dry rub...
Description A dash gives a snappy taste to egg salads, cheese souffles and hollandaise sauces. Cayenne pepper puts the fiery flavor in barbecue sauces, deviled eggs and corned beef hash....
A classic blend that gives the characteristic flavor of Indian cuisine. Try a teaspoon in chicken, rice and vegetable dishes or in the preparation of fish. Contains: tumeric, fenugreek, coriander,...
Turmeric adds a bright, appetizing color to chicken, rice and seafood dishes. Use a pinch in cream soups, curries, egg and vegetable recipes. Turmeric imparts a rich golden hue, which...
Brown mustard seeds are hot and aromatic. An important flavoring in Indian cuisine. Sprinkle on salad greens or on grilled fish and meat dishes for added zest. Blend a teaspoon...