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. The typical flat tagliatelle ribbon cut is the most popular pasta, often prepared with meat ragù. Seggiano pasta is made using premium, high density, 100% Tuscan organic durum wheat,...

Seggiano pasta is made using premium, high density, 100% Tuscan organic durum wheat, grown in the untouched Orcia Valley of southern Tuscany. It's slow-dried at a low temperature, for fantastic...