Try in soups and marinades of all sorts. Grind onto salads, meat, vegetable and chicken dishes. Crush one-half teaspoon and sprinkle on a baked potato or fruit salad for a...
Whole nutmeg adds warm flavor to sweet or savory dishes. Grind into potato and squash dishes or vegetable purees. Goes well with egg, spinach or cheese recipes. Garnish eggnog and...
Description Saffron threads have a distinctive flavor and add brilliant gold color to recipes. Saffron is essential for an authentic paella, bouillabaisse, couscous and risotto. Steep the threads in warm...
Sesame seeds are one of the world’s oldest cultivated seeds. They add richness to Asian rice, noodles or vegetable dishes. Toast lightly to enhance its nutty flavor. Sprinkle liberally on...
Add a teaspoon to your favorite vinaigrette or sprinkle on pizza. Try as a dry rub on grilled chicken and meats. Contains: basil, coriander, garlic, paprika, oregano, onion, sage, parsley,...
Try with spice cakes, muffins, or cookies. For an interesting twist, add to seafood batters or your favorite pumpkin pie recipe. Contains cinnamon, anise seed, cloves, ginger, and fennel. Contains:...
Sprinkle on muffins or breads before baking. Mix a pinch or two of seeds with honey for a special breakfast spread on bagels and scones. Try a teaspoon in dressing...