Fennel is an aromatic, hardy, perennial herb with a sweet anise flavor. Fennel's seeds are used commonly in Indian, Italian and Middle Eastern cuisine, in both sweet and savory dishes.
Oregano gives bold flavor and aroma to Mediterranean, Southwestern and Mexican cuisine. Add a teaspoon or two to salad dressings, pasta sauces and meat recipes. Try crushing a pinch and...
Make a great swizzle stick for coffee, mulled wine, hot tea, chocolate drinks and a variety of other warm beverages. Use one or two sticks in poaching liquid for fruits....
Pungent garlic and onion; warm, earthy cumin; and bold, gutsy oregano bump up the flavor profile and balance the heat of the peppers. But it’s the addition of cocoa powder,...
A dash gives a snappy taste to egg salads, cheese souffles and hollandaise sauces. Cayenne pepper puts the fiery flavor in barbecue sauces, deviled eggs and corned beef hash. It...
Morton began to find sources for the best spices and then started Morton & Bassett Spices in 1986, hoping to fill this niche. The combination of great ingredients, good value...
Paprika adds a rich aroma and a slight kick and spice to soups, tomato, and cream sauces. To heighten flavor add one or two teaspoons to meat, poultry and game...