Xanthan Gum is a plant-based thickening and stabilizing agent. It is named for the bacteria, Xanthomonas campestris, which plays a crucial role in this description. Technically speaking, xanthan gum is...
Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea. It is gluten free and can be used as a direct substitute for cornstarch...
Gluten Free Potato Starch is used as a thickener for sauces, soups, and stews. One of the benefits of potato starch is that it tolerates higher temperatures than cornstarch when...
Bob's Red Mill Double Acting Baking Powder is a leavener used for baking. It releases carbon dioxide when exposed to moisture and heat, causing dough and batter to rise. It...
Cream of Tartar, a natural derivative of grape juice, is essential to making perfect meringue, angel food cake, chiffon cake, biscuits, divinity and souffles. Use one teaspoon per cup of...
The key is Bob’s Signature Blend, an expertly crafted mix of our high-quality flours that helps you bake a fluffy yellow cake with a tender, moist texture that slices perfectly....