A unique blend of herbs and spices. Add one teaspoon to marinades or vinaigrette recipes. Sprinkle on tomato and fruit salads. Great as a dry rub on roasted chicken. Contains:...
Wonderful when added liberally to marinades and seafood dishes. For a fresh aroma and extra flavor, add to vegetable, pasta or potato salads. Sprinkle on cold soups, cucumbers, omelets or...
Ginger is a common spice in Asian, Arabian, Indian and Western cuisine. For a hot yet sweet taste, add to cakes, cookies and pumpkin pie. Use as a dry rub...
Description A dash gives a snappy taste to egg salads, cheese souffles and hollandaise sauces. Cayenne pepper puts the fiery flavor in barbecue sauces, deviled eggs and corned beef hash....
A classic blend that gives the characteristic flavor of Indian cuisine. Try a teaspoon in chicken, rice and vegetable dishes or in the preparation of fish. Contains: tumeric, fenugreek, coriander,...
Brown mustard seeds are hot and aromatic. An important flavoring in Indian cuisine. Sprinkle on salad greens or on grilled fish and meat dishes for added zest. Blend a teaspoon...
Turmeric adds a bright, appetizing color to chicken, rice and seafood dishes. Use a pinch in cream soups, curries, egg and vegetable recipes. Turmeric imparts a rich golden hue, which...