Rich in elements and minerals hence the pink color! Strong nutritional and health properties. 100 % Natural, Unrefined, Unpolluted, Nothing added. Comes from the heart of the Himalayan mountains. Himalayan...
Star Anise imparts a licorice-like flavor with a note of sweetness. Add one or two whole Star Anise to simmered meats or poultry for that classic Chinese flavor. Enhances mulled...
A versatile herb commonly found in Italian and French recipes. Basil has a natural affinity for egg or seafood dishes or pasta sauces. Try a teaspoon on summer vegetables, salads...
Sprinkle on boiled potatoes, cabbage and sauerkraut dishes. Use in cakes, breads and rolls. For a snappy flavor, try one-half teaspoon in creamed soups or meat dishes.
Bay leaves add dimension to a wide range of soups, sauces and stews, especially those containing chicken and beef. Seafood benefits from steaming with a leaf or two. Break a...
Description Use whole black peppercorns to add a warm woody aroma and sharp taste to soups and poached dishes. Crush coarsely and add to marinades and sprinkle liberally on grilled...
Ground nutmeg adds rich, warm flavor to sweet or savory dishes. Stir a pinch or two into mashed potatoes, squash and vegetable purees. Goes especially well with cheese, spinach or...
Paprika adds rich aroma and sweet flavor to soups, tomato and cream sauces. To heighten flavor add one or two teaspoons to meat, poultry and game dishes. Use lavishly in...