A dark roast house blend, this combines Vienna, Italian and French roasts to yield an ambrosian aroma and savory, full-bodied, smoky taste. Deeply satisfying.
Dark Roast | Roast: Very Dark FLAVOR NOTES:The pitch black of the beans reflect the intensity of the taste. Our darkest roast. We use Guatemalan as its primary ingredient and...
Our current lot of Colombian is from a group of farms called Kachalu, where we have been sourcing fine coffee from for many years. The Kachalu farms surround a forest...
This coffee started as a hodgepodge of dark roasts to create a one of a kind blend for one of our customers. The coffee was named "Witches Brew" but due...
Flavored | Roast: Light FLAVOR NOTES:All-natural hazelnut flavor added to a mellow coffee base. A flavored classic! All of our flavored coffees use Central and/or South American coffees as a...
Velvety smooth with dark chocolate-like notes. Espresso Jimbo is an 'American' espresso, meaning it is dark enough to cut through the milk of a latte or cappuccino, but not so...
A medium body, medium acidity coffee. Very basic but very, very good. This is a top seller as it is such a crowd pleaser. For my wife, this blend of...