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The inspiration for this dish...
The inspiration for this dish is Kadala, a Kerala specialty made with black chickpeas cooked in a coconut sauce infused with black pepper and green chili. Known as kala chana, or...
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$8.19 USD
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Here’s our take on the...
Here’s our take on the North Indian Punjabi favorite called Chana Masala. Its full flavor is built on onion, garlic and ginger, with the bright tomato notes and bursts of warm...
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$8.19 USD
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If you like to crank...
If you like to crank the heat up to extra spicy, these are the Pepper for you. Rio Luna Organic Hot Diced Green Chiles are the hottest Peppers in our...
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$3.87 USD
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This is our take on...
This is our take on rajma, a deeply flavored North Indian kidney bean dal. We simmer ours with red lentils, carrots and tamarind—hearty, tangy additions that will wake up your...
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$8.19 USD
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This thick green split pea...
This thick green split pea dal is enriched with spinach and coconut and seasoned with cumin and brown mustard seeds. It’s an update of Maya’s South Indian family’s recipe.
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$8.19 USD
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This is a chunky dal...
This is a chunky dal made with young, nutrient-dense garbanzos (chickpeas) picked while still green, plus corn and pigeon peas (toor dal). We add cumin and fenugreek to deliver a...
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$8.19 USD
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In our version of dal...
In our version of dal makhani — a North Indian classic — we simmer small black lentils and urad dal, a skinless, split black lentil, with chunks of tomato and...
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$8.19 USD
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Red lentils (masoor dal) start...
Red lentils (masoor dal) start red and turn golden and creamy when cooked. We made ours with butternut squash, coconut, red chili and brown mustard seeds for a thicker texture...
Regular price
$8.19 USD
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