There’s nothing simple about this simple pleasure. We blend cocoa beans from around the world with milk powder to create our 45% Milk Chocolate. It’s a seductively rich and creamy...
This truffle delivers an addictive twist. Malty Ecuadorian cacao and nourishing coconut oil are stirred with a sprinkling of fleur de sel de Guérande for a creamy, deep caramel bite....
Have it both ways. First, savor the subtle crunch of Ecuadorian dark chocolate studded with mouth-watering fleur de sel de Guérande. Then melt away with a smooth-as-silk creamy chocolate center...