Aromatic & Nutty: These honey-hued grains remain separate when cooked and fill the kitchen with an irresistible aroma (some say it smells like popcorn!). Perfect for adding warm color, whole grains, and nutty flavor to everything from Thai curries to tacos.
Grown with earth-preserving practices, our 20+ rice and quinoa varieties are cultivated to maximize the flavor of each tiny grain. Long, short, black, brown, white, red, and blended. Each variety brings something different to the table so you can get creative in the kitchen.